The Essential Reasons Why Home Kitchen Weigh Ingredients

Those who measure by volume are bound to have discrepancies that may be caused by weather, altitude of location, the ingredients or the measuring tool. The discrepancies encounter can make a minor or major difference in the final result.

The Essential Reasons Why Home Kitchen Weigh Ingredients -Surge.ng
Ingredient weighing machine/ Photo credit: Amazon

Some people cook based on their instinct, while some others want to be very accurate in controlling the ingredient they add together. Kitchen scale is the absolute solution to achieving that. 

Most times we believe that measuring ingredients while cooking is meant for professional chefs only who measure by weight instead of volume. Then at individual home we use cups, spoons and other bowls.

You may argue that the reason chefs measure with scale is that they measure in quantities than people do at private kitchens but you have to know that quantity is not the major reason why weighing is used. The major reason for weighing is to be accurate and consistent.

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Those who measure by volume are bound to have discrepancies that may be caused by weather, altitude of location, the ingredients or the measuring tool. The discrepancies encounter can make a minor or major difference in the final result.

Do you know that a particular cup can give you two different results?
When measuring a dry ingredient on a dry weather the result will not be same as what it will be when you use the same cup to measure same ingredient on a rainy weather. Consider baking a cake for your family and you measure three cups of floor in a humid day, the result will surly vary when the weather is opposite.

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It is much better to use a measuring weigh in other to stay more accurate and consistent, instead of struggling to use instinct , which will not give accurate result.

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